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Belgorod, Volchanskaya street 292v View on map
Working Every day from 10 a.m. to 12 p.m.
+7 (4722) 77-88-99 dir@les-lis.ru
Лес & ЛисMenu
Popular menu items that you can try at our guests
Sorry, this entry is only available in Russian.
chickpea paste and tahini
with green peas, potatoes in Josper, zucchini and broccoli
with soft eggs, fresh cucumbers and our bread
avocadoes, tomatoes, cilantro, chili
fresh vegetables, herbs, ginger, dried cranberries, flax seeds and olive oil
shrimp in Josper in our pitas with a fragrant salad of pineapples, cucumbers and herbs
roasted tomatoes, grilled onions, aubergines, roasted peppers, grilled zucchini, sauce with roasted garlic, pine nuts and fresh oregano
diced tomatoes, cucumbers, red cabbage, green onions, mint, hot pepper, and parsley dressed with a fresh lemon juice, olive oil, and tahini
marinated with pomegranate syrup, soft mozzarella, anchovies, croutons on the grill, and oregano
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with a gentle homemade mashed potatoes and warm tomato ragout
calf brains in our pitas with spicy sauerkraut and Morrocan harissa
served with ravioli with soft cheese, smoked tomatoes and see foam
three kebabs of lamb and beef with our spice. Served with spicy tomato sauce
with creamy mashed potatoes, fried oyster mushrooms with tarragon and aromatic honey demi-glace
served on pumpkin cream with seasonal vegetables and spicy glaze
three open pies of flaky pastry with ground beef, narsharab and greens. Served with tahini, soft eggs, spicy sauce shug and cucumbers
with apple cream and buckwheat porridge with prunes and spinach
served with cucumbers, mint, green onions, and sauce of dried fruit in the style of “Hoisin”
honey biscuit, banana and caramel cream, butter cream, roasting cashew
delicate dessert with chia seeds, coconut milk and peach puree
Pink with grapefruit and rosemary, apple sbiten or raspberry-ginger
homemade cakes, custard
classic and not so
delicate classic cheesecake with chocolate chips, caramel and blueberry
plums and quinces
with pineapples and grapes
meringue cakes with hazelnut, oil-hazelnut cream, chocolate icing and crunchy meringue
with a delicate cheese mousse, coconuts and biscuits
chocolate with candied fruit and chocolate shortbread
