Working Every day from 10 a.m. to 12 p.m.

Les & Lis is a gastronomic restaurant with a unique atmosphere of a comfortable country house.

You might ask why Les & Lis? The answer is simple – our country house is located in the forest where dynamic and colourful foxes live.

A fox has got highly developed sense of taste. It likes all new and fresh. A fox is a very inquisitive animal. It knows exactly that our restaurant serves the best of unique Mediterranean cuisine.

We welcome you to wonderful world of tastes of Morocco, Israel, Iraq, Egypt, Turkey, and Greece.

Menu

Popular menu items that you can try at our guests

(Ru) Нежная говяжья вырезка

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(Ru) Любимые баклажаны, запеченные с дымком

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Cheesecake Oreo

delicate classic cheesecake with chocolate chips, caramel and blueberry

Homemade jam

plums and quinces

Warm salad with baked vegetables

roasted tomatoes, grilled onions, aubergines, roasted peppers, grilled zucchini, sauce with roasted garlic, pine nuts and fresh oregano

(Ru) Острый Том Ям

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(Ru) Рыбка с грибным перлотто

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Beloved Anna Pavlova

with pineapples and grapes

Steak tongue of a young calf

served on pumpkin cream with seasonal vegetables and spicy glaze

the classic Napoleon

homemade cakes, custard

Meatballs of duck breast

with apple cream and buckwheat porridge with prunes and spinach

(Ru) ПАПАРДЕЛЛЕ С ЛОСОСЕМ ДОМАШНЕГО КОПЧЕНИЯ

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Forshmak

with soft eggs, fresh cucumbers and our bread

Chicken breast and warm tortillas

served with cucumbers, mint, green onions, and sauce of dried fruit in the style of “Hoisin”

Hummus

chickpea paste and tahini

(Ru) ЯЙЦА-ПАШОТ НА ТОСТАХ ИЗ ТЫКВЕННОГО ХЛЕБА

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Mango cheesecake

with a delicate cheese mousse, coconuts and biscuits

(Ru) ВЫЕЗДНОЕ ОБСЛУЖИВАНИЕ

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(Ru) Суп с опаленной телятиной

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(Ru) Самый грибной крем-суп

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Salad with the perfect salmon

with green peas, potatoes in Josper, zucchini and broccoli

(Ru) Кубения

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Chia and coconut

delicate dessert with chia seeds, coconut milk and peach puree

Ban Marrakech

calf brains in our pitas with spicy sauerkraut and Morrocan harissa

Cake Kiyvskiy

meringue cakes with hazelnut, oil-hazelnut cream, chocolate icing and crunchy meringue

Homemade cookies

chocolate with candied fruit and chocolate shortbread

Jumbo prawns

served with ravioli with soft cheese, smoked tomatoes and see foam

(Ru) Самый грибной омлет

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Lima Lima

shrimp in Josper in our pitas with a fragrant salad of pineapples, cucumbers and herbs

Guacamole

avocadoes, tomatoes, cilantro, chili

(Ru) Овсянка на цельной крупе

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Sfiha

three open pies of flaky pastry with ground beef, narsharab and greens. Served with tahini, soft eggs, spicy sauce shug and cucumbers

Kebab and warm tortillas

three kebabs of lamb and beef with our spice. Served with spicy tomato sauce

Favorite truffle cake

honey biscuit, banana and caramel cream, butter cream, roasting cashew

Chicken on the grill

with a gentle homemade mashed potatoes and warm tomato ragout

Homemade ice cream and sorbets

classic and not so

(Ru) Зеленый салат со шпинатом

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(Ru) Утиная ножка конфи

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(Ru) Ярфалла

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Salad with quinoa and poached egg

fresh vegetables, herbs, ginger, dried cranberries, flax seeds and olive oil

Pork tenderloin on the grill

with creamy mashed potatoes, fried oyster mushrooms with tarragon and aromatic honey demi-glace

View all menu

НАШИ ГОСТИ

Our favorite restaurant FOREST&the FOX

Exterior & Interior

Interiors of the restaurant LES&LIS close-up. Inspire with us the finds of designers, their attention to detail and original atmosphere.

Events

29 March

(Ru) ДЕТСКИЙ МАСТЕР-КЛАСС: Готовим мини-тортики на палочке «Кейк-Попс»

22 March

(Ru) ДЕТСКИЙ МАСТЕР-КЛАСС: Учимся вместе рисовать ладошками

15 March

(Ru) ДЕТСКИЙ МАСТЕР-КЛАСС: Готовим изысканный французский десерт «Мильфей»