Working Every day from 10 a.m. to 12 p.m.

Les & Lis is a gastronomic restaurant with a unique atmosphere of a comfortable country house.

You might ask why Les & Lis? The answer is simple – our country house is located in the forest where dynamic and colourful foxes live.

A fox has got highly developed sense of taste. It likes all new and fresh. A fox is a very inquisitive animal. It knows exactly that our restaurant serves the best of unique Mediterranean cuisine.

We welcome you to wonderful world of tastes of Morocco, Israel, Iraq, Egypt, Turkey, and Greece.

Menu

Popular menu items that you can try at our guests

Cake Kiyvskiy

meringue cakes with hazelnut, oil-hazelnut cream, chocolate icing and crunchy meringue

(Ru) ЗЕЛЕНЫЙ САЛАТ СО ШПИНАТОМ

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Chia and coconut

delicate dessert with chia seeds, coconut milk and peach puree

Forshmak

with soft eggs, fresh cucumbers and our bread

Homemade jam

plums and quinces

(Ru) КАРПАЧЧО ИЗ СЕМГИ С ГРЕЧЕСКИМ АКЦЕНТОМ

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(Ru) КОКОСОВЫЙ ПОСТНЫЙ ТОРТ

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Lima Lima

shrimp in Josper in our pitas with a fragrant salad of pineapples, cucumbers and herbs

Salad with quinoa and poached egg

fresh vegetables, herbs, ginger, dried cranberries, flax seeds and olive oil

(Ru) Суп с обожженным лососем

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Green stracci with zucchini

served with sun-dried tomatoes, garlic, basil, spinach, lemon zest and soft mozzarella

Cheesecake Oreo

delicate classic cheesecake with chocolate chips, caramel and blueberry

Soup with scorched beef

roasted tomatoes, celery, smoky onions, cilantro, thyme

Sfiha

three open pies of flaky pastry with ground beef, narsharab and greens. Served with tahini, soft eggs, spicy sauce shug and cucumbers

Kebab and warm tortillas

three kebabs of lamb and beef with our spice. Served with spicy tomato sauce

Hummus

chickpea paste and tahini

Moroccan shakshouka

three eggs cooked in a pan with fragrant tomato ragout with tahini and fresh cilantro

(Ru) ВЫЕЗДНОЕ ОБСЛУЖИВАНИЕ

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Десерт 18

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Meatballs of duck breast

with apple cream and buckwheat porridge with prunes and spinach

(Ru) Малиновый сметанник

the classic Napoleon

homemade cakes, custard

Mango cheesecake

with a delicate cheese mousse, coconuts and biscuits

(Ru) Шашлык из мяса, птицы, рыбы и морепродуктов

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spicy Moroccan salad of oranges

with black olives, harissa, pickled lemon, Basil and cilantro

Arabic salad

diced tomatoes, cucumbers, red cabbage, green onions, mint, hot pepper, and parsley dressed with a fresh lemon juice, olive oil, and tahini

(Ru) ФЕРМЕРСКИЙ СЫР “БУРАТТА”

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Beloved Anna Pavlova

with pineapples and grapes

Homemade ice cream and sorbets

classic and not so

Sbiten

Pink with grapefruit and rosemary, apple sbiten or raspberry-ginger

Salad with the perfect salmon

with green peas, potatoes in Josper, zucchini and broccoli

Steak tongue of a young calf

served on pumpkin cream with seasonal vegetables and spicy glaze

Homemade cookies

chocolate with candied fruit and chocolate shortbread

Beef tenderloin

with cream of porcini mushrooms, roasted oyster mushrooms, and caramelized apples

(Ru) ВЫЕЗДНОЕ ОБСЛУЖИВАНИЕ

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(Ru) ОКРОШКА НА АЙРАНЕ

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Burecas

with a soft yolks, cottage cheese, potatoes and filling of your choiсe: pumpkin or spinach. Served with tahini, spicy sauce shug and cucumbers

Chicken on the grill

with a gentle homemade mashed potatoes and warm tomato ragout

Chicken breast and warm tortillas

served with cucumbers, mint, green onions, and sauce of dried fruit in the style of “Hoisin”

Roasted red peppers

marinated with pomegranate syrup, soft mozzarella, anchovies, croutons on the grill, and oregano

Dorado fillet on the grill

with a large ravioli with spinach and warm yolk. Served with smoked aubergines and a delicate curry

Warm salad with baked vegetables

roasted tomatoes, grilled onions, aubergines, roasted peppers, grilled zucchini, sauce with roasted garlic, pine nuts and fresh oregano

Ban Marrakech

calf brains in our pitas with spicy sauerkraut and Morrocan harissa

Pork tenderloin on the grill

with creamy mashed potatoes, fried oyster mushrooms with tarragon and aromatic honey demi-glace

Chocolate Fudge

with almond and salted caramel

Favorite truffle cake

honey biscuit, banana and caramel cream, butter cream, roasting cashew

Rainbow trout in a delicate broth

rice balls, lemons, green onions, parsley, mint, cilantro, and ginger

(Ru) МАЛАБИ

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(Ru) Самая свежая паста

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Mushroom ramen

rich mushroom broth, homemade noodles, vegetables, plenty of herbs, chilli

Guacamole

avocadoes, tomatoes, cilantro, chili

Salmon with a crispy crust

served with soft spinach, roasted red cabbage and a baked apples on a delicate yoghurt sauce

(Ru) ЯЙЦА-ПАШОТ НА ТОСТАХ ИЗ ТЫКВЕННОГО ХЛЕБА

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Tartar almost a classic

chopped veal tenderloin with green onions, fresh yolks and cream of smoked tomatoes

(Ru) ПАПАРДЕЛЛЕ С ЛОСОСЕМ ДОМАШНЕГО КОПЧЕНИЯ

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Jumbo prawns

served with ravioli with soft cheese, smoked tomatoes and see foam

(Ru) КНАФЕ

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View all menu

НАШИ ГОСТИ

Our favorite restaurant FOREST&the FOX

Exterior & Interior

Interiors of the restaurant LES&LIS close-up.

Inspire with us the finds of designers, their attention to detail
and original atmosphere.

Events

28 October

(Ru) День анимации

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25 October

(Ru) День таможенника РФ

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18 October

(Ru) Всемирный день конфет

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