Working Every day from 10 a.m. to 12 p.m.

Les&Lis

it is one-of-a-kind restaurant
of Mediterranean cuisine

Les & Lis is a gastronomic restaurant with a unique atmosphere of a comfortable country house.

You might ask why Les & Lis? The answer is simple – our country house is located in the forest where dynamic and colourful foxes live.

A fox has got highly developed sense of taste. It likes all new and fresh. A fox is a very inquisitive animal. It knows exactly that our restaurant serves the best of unique Mediterranean cuisine.

We welcome you to wonderful world of tastes of Morocco, Israel, Iraq, Egypt, Turkey, and Greece.

Menu

Popular menu items that you can try at our guests

Guacamole

avocadoes, tomatoes, cilantro, chili

(Ru) Острый Том Ям

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Chicken breast and warm tortillas

served with cucumbers, mint, green onions, and sauce of dried fruit in the style of “Hoisin”

Pork tenderloin on the grill

with creamy mashed potatoes, fried oyster mushrooms with tarragon and aromatic honey demi-glace

Hummus

chickpea paste and tahini

the classic Napoleon

homemade cakes, custard

Meatballs of duck breast

with apple cream and buckwheat porridge with prunes and spinach

(Ru) Овсянка на цельной крупе

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(Ru) Ярфалла

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Kebab and warm tortillas

three kebabs of lamb and beef with our spice. Served with spicy tomato sauce

(Ru) Суп с опаленной телятиной

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(Ru) Рыбка с грибным перлотто

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Lima Lima

shrimp in Josper in our pitas with a fragrant salad of pineapples, cucumbers and herbs

Warm salad with baked vegetables

roasted tomatoes, grilled onions, aubergines, roasted peppers, grilled zucchini, sauce with roasted garlic, pine nuts and fresh oregano

(Ru) Утиная ножка конфи

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Homemade ice cream and sorbets

classic and not so

(Ru) Нежная говяжья вырезка

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(Ru) ЯЙЦА-ПАШОТ НА ТОСТАХ ИЗ ТЫКВЕННОГО ХЛЕБА

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(Ru) Самый грибной омлет

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Mango cheesecake

with a delicate cheese mousse, coconuts and biscuits

Forshmak

with soft eggs, fresh cucumbers and our bread

Homemade cookies

chocolate with candied fruit and chocolate shortbread

Chia and coconut

delicate dessert with chia seeds, coconut milk and peach puree

Steak tongue of a young calf

served on pumpkin cream with seasonal vegetables and spicy glaze

Salad with quinoa and poached egg

fresh vegetables, herbs, ginger, dried cranberries, flax seeds and olive oil

Salad with the perfect salmon

with green peas, potatoes in Josper, zucchini and broccoli

Sfiha

three open pies of flaky pastry with ground beef, narsharab and greens. Served with tahini, soft eggs, spicy sauce shug and cucumbers

(Ru) Зеленый салат со шпинатом

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Cheesecake Oreo

delicate classic cheesecake with chocolate chips, caramel and blueberry

Favorite truffle cake

honey biscuit, banana and caramel cream, butter cream, roasting cashew

(Ru) Любимые баклажаны, запеченные с дымком

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Cake Kiyvskiy

meringue cakes with hazelnut, oil-hazelnut cream, chocolate icing and crunchy meringue

Ban Marrakech

calf brains in our pitas with spicy sauerkraut and Morrocan harissa

Beloved Anna Pavlova

with pineapples and grapes

(Ru) ПАПАРДЕЛЛЕ С ЛОСОСЕМ ДОМАШНЕГО КОПЧЕНИЯ

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Homemade jam

plums and quinces

(Ru) ВЫЕЗДНОЕ ОБСЛУЖИВАНИЕ

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(Ru) Самый грибной крем-суп

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Jumbo prawns

served with ravioli with soft cheese, smoked tomatoes and see foam

(Ru) Кубения

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Chicken on the grill

with a gentle homemade mashed potatoes and warm tomato ragout

View all menu

НАШИ ГОСТИ

Our favorite restaurant FOREST&the FOX

Exterior & Interior

Interiors of the restaurant LES&LIS close-up. Inspire with us the finds of designers, their attention to detail and original atmosphere.

Events

23 February

(Ru) Готовим шоколадное пирожное

16 February

(Ru) Готовим итальянский десерт Тирамису

9 February

(Ru) Готовим конфеты «Сладкие снежки»