Working Every day from 10 a.m. to 12 p.m.

Les & Lis is a gastronomic restaurant with a unique atmosphere of a comfortable country house.

You might ask why Les & Lis? The answer is simple – our country house is located in the forest where dynamic and colourful foxes live.

A fox has got highly developed sense of taste. It likes all new and fresh. A fox is a very inquisitive animal. It knows exactly that our restaurant serves the best of unique Mediterranean cuisine.

We welcome you to wonderful world of tastes of Morocco, Israel, Iraq, Egypt, Turkey, and Greece.

Menu

Popular menu items that you can try at our guests

(Ru) Рыбка с грибным перлотто

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Lima Lima

shrimp in Josper in our pitas with a fragrant salad of pineapples, cucumbers and herbs

Forshmak

with soft eggs, fresh cucumbers and our bread

the classic Napoleon

homemade cakes, custard

Steak tongue of a young calf

served on pumpkin cream with seasonal vegetables and spicy glaze

Homemade cookies

chocolate with candied fruit and chocolate shortbread

Hummus

chickpea paste and tahini

(Ru) ПАПАРДЕЛЛЕ С ЛОСОСЕМ ДОМАШНЕГО КОПЧЕНИЯ

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(Ru) Овсянка на цельной крупе

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Cake Kiyvskiy

meringue cakes with hazelnut, oil-hazelnut cream, chocolate icing and crunchy meringue

Chicken on the grill

with a gentle homemade mashed potatoes and warm tomato ragout

Pork tenderloin on the grill

with creamy mashed potatoes, fried oyster mushrooms with tarragon and aromatic honey demi-glace

(Ru) Кубения

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(Ru) ВЫЕЗДНОЕ ОБСЛУЖИВАНИЕ

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Cheesecake Oreo

delicate classic cheesecake with chocolate chips, caramel and blueberry

(Ru) ЯЙЦА-ПАШОТ НА ТОСТАХ ИЗ ТЫКВЕННОГО ХЛЕБА

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Homemade ice cream and sorbets

classic and not so

(Ru) Нежная говяжья вырезка

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Homemade jam

plums and quinces

Kebab and warm tortillas

three kebabs of lamb and beef with our spice. Served with spicy tomato sauce

Salad with quinoa and poached egg

fresh vegetables, herbs, ginger, dried cranberries, flax seeds and olive oil

Guacamole

avocadoes, tomatoes, cilantro, chili

Chia and coconut

delicate dessert with chia seeds, coconut milk and peach puree

Jumbo prawns

served with ravioli with soft cheese, smoked tomatoes and see foam

Mango cheesecake

with a delicate cheese mousse, coconuts and biscuits

(Ru) Зеленый салат со шпинатом

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(Ru) Самый грибной омлет

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Ban Marrakech

calf brains in our pitas with spicy sauerkraut and Morrocan harissa

Favorite truffle cake

honey biscuit, banana and caramel cream, butter cream, roasting cashew

(Ru) Суп с опаленной телятиной

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Salad with the perfect salmon

with green peas, potatoes in Josper, zucchini and broccoli

(Ru) Ярфалла

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Chicken breast and warm tortillas

served with cucumbers, mint, green onions, and sauce of dried fruit in the style of “Hoisin”

Sfiha

three open pies of flaky pastry with ground beef, narsharab and greens. Served with tahini, soft eggs, spicy sauce shug and cucumbers

Warm salad with baked vegetables

roasted tomatoes, grilled onions, aubergines, roasted peppers, grilled zucchini, sauce with roasted garlic, pine nuts and fresh oregano

Beloved Anna Pavlova

with pineapples and grapes

(Ru) Любимые баклажаны, запеченные с дымком

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(Ru) Самый грибной крем-суп

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(Ru) Утиная ножка конфи

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(Ru) Острый Том Ям

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Meatballs of duck breast

with apple cream and buckwheat porridge with prunes and spinach

View all menu

НАШИ ГОСТИ

Our favorite restaurant FOREST&the FOX

Exterior & Interior

Interiors of the restaurant LES&LIS close-up. Inspire with us the finds of designers, their attention to detail and original atmosphere.

Events

29 March

(Ru) ДЕТСКИЙ МАСТЕР-КЛАСС: Готовим мини-тортики на палочке «Кейк-Попс»

22 March

(Ru) ДЕТСКИЙ МАСТЕР-КЛАСС: Учимся вместе рисовать ладошками

15 March

(Ru) ДЕТСКИЙ МАСТЕР-КЛАСС: Готовим изысканный французский десерт «Мильфей»