served on pumpkin cream with seasonal vegetables and spicy glaze

with a delicate cheese mousse, coconuts and biscuits

Sorry, this entry is only available in Russian.

Sorry, this entry is only available in Russian.

Sorry, this entry is only available in Russian.

three open pies of flaky pastry with ground beef, narsharab and greens. Served with tahini, soft eggs, spicy sauce shug and cucumbers

served with ravioli with soft cheese, smoked tomatoes and see foam

Sorry, this entry is only available in Russian.

delicate dessert with chia seeds, coconut milk and peach puree

Sorry, this entry is only available in Russian.

with pineapples and grapes

Sorry, this entry is only available in Russian.

Sorry, this entry is only available in Russian.

Sorry, this entry is only available in Russian.

with green peas, potatoes in Josper, zucchini and broccoli

Sorry, this entry is only available in Russian.

calf brains in our pitas with spicy sauerkraut and Morrocan harissa

Sorry, this entry is only available in Russian.

shrimp in Josper in our pitas with a fragrant salad of pineapples, cucumbers and herbs

fresh vegetables, herbs, ginger, dried cranberries, flax seeds and olive oil

with soft eggs, fresh cucumbers and our bread

chocolate with candied fruit and chocolate shortbread

homemade cakes, custard

Sorry, this entry is only available in Russian.

delicate classic cheesecake with chocolate chips, caramel and blueberry

with apple cream and buckwheat porridge with prunes and spinach

Sorry, this entry is only available in Russian.

Sorry, this entry is only available in Russian.

avocadoes, tomatoes, cilantro, chili

Sorry, this entry is only available in Russian.

Sorry, this entry is only available in Russian.

meringue cakes with hazelnut, oil-hazelnut cream, chocolate icing and crunchy meringue

Sorry, this entry is only available in Russian.

plums and quinces

honey biscuit, banana and caramel cream, butter cream, roasting cashew

Sorry, this entry is only available in Russian.

served with cucumbers, mint, green onions, and sauce of dried fruit in the style of “Hoisin”

with creamy mashed potatoes, fried oyster mushrooms with tarragon and aromatic honey demi-glace

classic and not so

roasted tomatoes, grilled onions, aubergines, roasted peppers, grilled zucchini, sauce with roasted garlic, pine nuts and fresh oregano

with a gentle homemade mashed potatoes and warm tomato ragout

three kebabs of lamb and beef with our spice. Served with spicy tomato sauce

chickpea paste and tahini